(The trenches on either side of the potatoes allowed for drainage.) Goldrush: A new russet type, Goldrush has a light brown, netted skin. Bintje: Developed in Holland, the Bintje is the most widely grown yellow-fleshed potato in the world. Acrylamide is a probable carcinogen in fried potatoes. News Release The University of Maine (UM) and the Maine Potato Board (MPB) have released a new potato variety, Caribou Russet. The Maine Potato Lady. The private landowners cooperating in this program request that you read the following information. Replaced on most Maine farms in the 1940's by varieties that were easier to grow, "Mountains" are considered by many to be the most flavorful of all potatoes. Katahdin: After the Green Mountain, Katahdin has been the most well-known "Maine" potato, from the An education or promotion campaign is likely needed to let the public know about the merits of the less-than-golden fry, says Camire, who conducted the pilot study with colleagues, including Gregory Porter, who heads the UMaine potato breeding and variety development program. You can eat a different Maine potato type every day of the week! // end hide --> A four foot wide strip of earth is fertilized (manured) and a trench is dug into the sod on either side. In the two cultures where there is so much interesting potato history, the methods of planting potatoes are remarkably similar. Mule, oxen or horse-drawn wagons rattled by constantly carrying ore, pig iron or wood. WE HAVE IT ALL!!!! Maine Crafts   This site has features that require javascript. These guidelines are for your safety and will also provide for continued high quality forest resource management and recreational use planning. Over the years, we have so enjoyed sharing with you the many varieties of potatoes, heirlooms, and new releases that we have grown and eaten. Temperature will encourage sprouting and the light will cause the sprout to be thick, green and strong. University of Maine; Orono, ME 04469 Introduction: Potato variety trials were conducted at three locations in Maine as part of the NE1231 Regional Project (Development of New Potato Clones for Environmental and Economic Sustainability in the Northeast). Wow!! Real Estate   of our lakes, streams and of the close-knit communities, nestled within the picturesque St. John Valley. In Ireland, this method allowed the planting of potatoes in areas with boggy soil when people were forced from the well drained, arable land by the "troubles". Evaluation of New Potato Varieties – Porter. Hopefully changing consumer acceptance of these fries will not take as long.”MARY ELLEN CAMIRE. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Here the fires of the blast furnace flames non-stop for as long as a year at a time, glowing against the night sky. Geaghan’s Pub & Craft Brewery will be using the Caribou Russet in a variety of potato-based dishes, and Hops House 99 inside Hollywood […] ORONO The Maine Potato Board (MPB) is excited to announce the release of two new potato varieties, Easton and Sebec. Latitude, most potatoes take from 90 to 100 days to mature. Get the scoop on Sustainability Sign up for Our Newsletter Find us on Facebook Delicious Potato Recipes Mulching makes it unnecessary to hoe the potatoes. 520 likes. Chamber Links   The Valley offers families a peaceful and tranquil lifestyle. From our Maine farm we grow and sell many popular Organic Seed potatoes such as Yukon Gold, Caribe’, Reddale, and Adirondack Blue. CHALLENGE AND RESULTS: Hunt for game - big and small.    All rules and regulations are in effect from early May to November. Here at 47N. In Ireland where the temperatures are much more mild, potatoes are stored in "clamps" in the field. Did you know that? Heirloom Potato Varieties. In fact, this variety is the roundest red potato … In the harsh climate of the Andes where potatoes are grown at elevations as high as 14,000 feet, potatoes are stored in the rafters of the houses. Of our unique Acadian culture. Moist as a baker, it has a thin skin and "waxy" texture. The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet. Forty-nine varieties and clones were tested at Aroostook Research Farm, Presque Isle, Maine.    PEACE AND QUIET! UPLwas awarded the More Integrity Seal from Brazil's Ministry of Agriculture. At New Penny Farm, I use a mechanical shredder. All lots are AGCO Corporation announces the creation of an agricultural manufacturing training program with Universal Technical Institute, the nation’s leading provider of trained technicians to the transportation industry. Johnny's sells Maine Certified Seed Potatoes. In Europe and North America, potato fields and gardens are planted in rows, or "drills", making it easy to hoe, or "hill" a complete row or rows at once. Most farms use a herbicide to "kill" the tops. The Caribou Russet, a potato variety developed by the University of Maine, is now available in more stores throughout New England. American Farm Bureau president Zippy Duvall commented Jan. 27 on President Joe Biden’s executive order calling on USDA to collect input from farmers and ranchers on climate-related federal programs. Contact Us      Facts, Figures and more concerning the State of Maine. 2020 Seed Certification Potatoes in Maine. During the frying process the chemical forms from sugars and an amino acid that are naturally in potatoes.“It took years to convince consumers to switch from whole milk to low-fat or skim milk. Most grocery stores and farmers’ markets will have these seven basic types of county-grown Maine potatoes: Russet type potatoes have brown netted skin and white flesh.    Welcome to a unique area of North America - the KI-Jo Mary Multiple Use Management Forest. In the past, these structures pulsed with activity as part of Maine's only nineteenth century iron works operation. “Acrylamide is found in many foods that are baked, roasted or fried, but since frying is the most popular method for cooking potatoes, we wanted consumers to have a safer alternative developed by traditional breeding practices,” says Camire. What's New   Historical Sites Throughout The County - Fries made with new University of Maine potato varieties have less acrylamide French fries made with the new potato varieties AF4296‐3 and Easton have much lower levels of a probable carcinogen than those made with Russet Burbanks, said Mary Ellen Camire, a University of Maine professor of food science and human nutrition. Shepody: A long white, high starch potato that was developed for the early french fry market, Shepody is seldom found in supermarkets. Tucked off by ourselves, we have managed to retain hunting and fishing territories of the highest quality. These soils will produce more uniformly shaped potatoes but have a tendency to dry out if there isn’t a lot of rain. The Maine Potato - An Agricultural Treat - Also, the cover keeps the soil cooler and makes the plants less appealing to the Colorado Potato Beetle. Wood Prairie Family Farm – 49 Kinney Rd, Bridgewater, Maine 04735 – Ph:207-429-9765 EXCITEMENT AND ADVENTURE! We also grow many other great Organic Seed Potato varieties, some you may not have heard of! Developed in partnership with the University of Maine over the past several growing seasons, the two varieties focus on the processing industry, although both are deemed appropriate for fresh market consumption. They require about 75-90 days underground, or sometimes even less time. Green Mountain: While it was named after the mountains of Vermont, this is the potato that made In the garden, simply cut or pull the tops as soon as the potatoes have reached the size you want. The Weather      The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. Soils that are poorly drained tend to produce poorly shaped potatoes and tuber rot. Follow these simple instructions to enable JavaScript in your web browser. document.write(curYr); Store in a cool, (38-45 degree) dark and well ventilated place. Why do some farms make money while some farms lose money? Use only a moderate amount of nitrogen so as to not encourage too much vine growth. More material has to be added as the season progresses in order to keep the crop protected from the sun. Difficult to grow (it bruises easily) and with deep eyes that make it hard to peel, the Cobbler was popular with farmers for years not only because of the favor that it found … Maine is among the top 10 potato producing States in the US. We sell 60 varieties of certified seed potatoes many of which are also certified organic. During 2017, small-plot variety trials were conducted at three locations in Maine (Exeter, central Maine; Presque Isle, central Aroostook; St. Agatha, northern Aroostook). Regional Links   Plant 2-3" deep and 6-8" apart. Smoke poured from this charcoal kiln and many other s like it. Those made with the new potato varieties AF4296-3 and Easton have much lower levels of a probable carcinogen than those made with the popular Russet Burbank variety. Kennebec: Widely grown for potato chips, its versatility in the kitchen and ease with which it is grown has made Kennebec the favorite potato for home gardeners in North America. Welcome to the fifteenth annual seed catalog from The Maine Potato Lady,™ your source for quality seed potatoes. Fifty-one varieties and clones were tested at Aroostook Research Farm, Presque Isle, Maine. Potatoes can be planted earlier on lighter, better-drained soils as these soils dry out and warm up earlier. PRESQUE ISLE, MAINE – The Maine Potato Board has announced that the Caribou Russet potato will once again be used in two restaurants in Bangor starting with High School Basketball Tournament Week. Nov 20, 2018. Maine Lodging      Two University of Maine researchers are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in breeding new cultivars and bringing novel, improved potato varieties to market. After the seed is put on the manured strip, pieces of the sod are laid on top of the seed. According to a 2012 utilization survey, 68% of the potato acreage is dedicated to processing, 20% to seed and 12% to tablestock. In mid-summer, small new potatoes can be harvested by reaching under the cover.    Senate leadership has announced new members of the Senate Agriculture Committee, which will be evenly split with 11 Democrats and 11 Republicans. Difficult to grow (it bruises easily) and with deep eyes that make it hard to peel, the Cobbler was popular with farmers for years not only because of the favor that it found in the market, but also because it matures earlier than the other varieties. To harvest potatoes that will be kept in storage, the plants should be dead for several weeks, to allow the skins to "set" or harden. But they rated the whitish color of the new varieties significantly lower. The Caribou Russet was tested under the research identification number (AF3362-1) and resulted from a cross between Silverton Russet and Reeves Kingpin. Businesses   Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, has some good news about french fries. University of Maine; Orono, ME 04469 Introduction: Potato variety trials were conducted at three locations in Maine as part of the NE1231 Regional Project (Development of New Potato Clones for Environmental and Economic Sustainability in the Northeast). (18" for Bintje). University of Maine; Orono, ME 04469 Introduction: Potato variety trials were conducted at three locations in Maine as part of the NE1231 Regional Project (Development of New Potato Clones for Environmental and Economic Sustainability in the Northeast). Carola: This yellow flesh, German potato has a smooth, creamy texture. A compilation of rates, special package deals and more for the snowmobiling enthusiast in Northern Maine, Those made with the new potato varieties AF4296-3 and Easton have much lower levels of a probable carcinogen than those made with the popular Russet Burbank variety. Resistant to fusarium root rot. With some variations, this method had prevailed in Ireland for hundreds of years, and in the Andes, for thousands of years. Did you know that? 6 slips (½#) $9.50, 12 slips (1#) $15.00, 100 slips (8#) $98.00, 500 slips (40#) $280.00. Our Rates. Today, the skeletons of a blast furnace and charcoal kiln stand silent, lone remnants of the Katahdin Iron Works. Vacation Package Ideas for Northern Maine - Around Maine   Facts About The State - by Mainerec.Com, Katahdin Iron Works - A Maine Historical Site, Vacation Package Ideas for Northern Maine. E-Commerce   HELLO! University of Maine; Orono, ME 04469 Introduction: Potato variety trials were conducted at three locations in Maine as part of the NE1731 Regional Project (Development of New Potato Clones for Environmental and Economic Sustainability in the Northeast). Early season plants take up less room in the garden than other varieties, and they are less prone to potato blight, as they are generally harvested before the disease has a chance to take hold.    For the outdoor enthusiast, canoe down our expeditious St. John River. This year they’re partnering with Hannaford again to introduce Fenway Reds, a variety that’s new to Maine. 1940's until recently. Replaced on most Maine farms in the 1940's by varieties that were easier to grow, "Mountains" are considered by many to be the most flavorful of all potatoes. In both Ireland, and the Andes, planting is done with what in Ireland is called the "lazy-bed" method.